All catering meals includes cole slaw and garden salad
Our slow roasted Italian beef, served with au jus and 3" french rolls
Served with au jus and 3" french rolls
Baked mostaccioli topped with mozzarella cheese
You may substitute any of the MEAT items above in a pick 2 or pick 3 or add them a la carte
$2/guest
Hand battered fried chicken. Comes equal amounts of legs, thighs, breasts and wings.
$3/guest
Baby back pork ribs slow cooked and then charred with Sweet Baby Rays. Three rib portion per guest.
$1/guest
Classic Caesar Salad
$1/guest
$1/guest
Please tell us if you need any of the following
.10¢/person
.10¢/person
Plastic plate, 12" round white
.10¢/person
Free to use, but must be returned to Parkside
Mon | 11:00 am – 1:00 am | |
Tue | 11:00 am – 1:00 am | |
Wed | 11:00 am – 1:00 am | |
Thu | 11:00 am – 1:00 am | |
Fri | 11:00 am – 2:00 am | |
Sat | 11:00 am – 2:00 am | |
Sun | 11:00 am – 1:00 am |
Kitchen Closes at 10pm Sat-Thur
Kitchen Closes at 11pm on Friday